Preparation time: 15 minutes
Cooking time: 10 minutes
Makes 12
Ingredients
Chicken patties:
1 kg chicken mince
½ cup grated carrot
½ cup finely chopped onion
½ cup diced celery
Wholemeal or sour dough hamburger buns, split
English spinach leaves
Tomato slices
Snow pea sprouts
Strips of capsicum
Thai sweet chilli sauce
Directions
Place chicken, carrot, onion and celery in a bowl and mix to combine. Divide mixture into 12 portions and shape each portion into a flat patty. Cook patties on a foil-lined grill tray under a preheated grill on medium-high, or on a barbecue hot plate, for 5 minutes on each side, or until golden brown on both sides and cooked through. Meanwhile, toast the bread rolls. Assemble rolls with English spinach, tomato, cooked chicken patty, snow pea sprouts and capsicum. Serve with chilli sauce on the side.
Nutritional Information
Energy kJ (Cal) 2735 (653)
Carbohydrate (g) 84
Protein (g) 39
Fat (g) 18